Clean after cooking before grease hardens
After cooking, unplug the air fryer and allow the basket, tray, or rack to cool until it can be handled safely. Remove loose crumbs first, then separate the crisper plate from the basket if your design allows it. This matters because grease and small food pieces often collect underneath the plate, where they can bake on during the next cooking cycle. Leaving residue in place can create smoke, odors, and stubborn cleanup later. For ordinary messes, wash the removable parts with warm water, mild dish soap, and a soft sponge or cloth. Let stuck food soak rather than trying to force it off. A short soak loosens residue while reducing the need for pressure that can scratch a coating. Dry parts thoroughly before reassembling the air fryer. Moisture trapped under a plate or in a drawer seam can leave odors and make the next cleanup less pleasant.
