Daily wipe-down that prevents baked-on grease
After cooking, let the surface cool until it is safe to touch. Remove loose crumbs, then wipe with a damp cloth or sponge and a small amount of mild dish soap. Focus on the areas around the burners and the front edge where oils collect. If you catch splatters early, you avoid the hard, sticky layer that turns into smoke and odor the next time you cook. Do not flood the surface with water. On many cooktops, liquid can run toward igniters (the small spark point) or into seams around burner bases. A lightly soapy wipe followed by a clean damp wipe, then a dry towel, is usually enough for daily care. Drying matters because moisture around the igniter can cause repeated clicking or delayed lighting.
